curry and shrimps

Spicy, hot and delicious!

  • two onions,  finely chopped
  • 2 large thumb-sized pieces of fresh ginger, grated
  • 6 cloves of garlic, finely chopped
  • 3 teaspoons of curry
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin ground seeds
  • 6 tablespoons of olive oil
  • 1l of vegetable broth
  • 400g of small shrimps
  • 400ml coconut milk
  • juice of 1 lemon

Mix onions and garlic with ginger , oil and all the spices.  Cook  the mixture  for a few minutes until the garlic and onions are soft.  Add the broth, shrimps and coconut milk and cook for 15 minutes.  Squeeze in the lemon juice.  Serve with cooked rice.


Leave a Reply

Your email address will not be published. Required fields are marked *