curry and shrimps

Spicy, hot and delicious!

  • two onions,  finely chopped
  • 2 large thumb-sized pieces of fresh ginger, grated
  • 6 cloves of garlic, finely chopped
  • 3 teaspoons of curry
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin ground seeds
  • 6 tablespoons of olive oil
  • 1l of vegetable broth
  • 400g of small shrimps
  • 400ml coconut milk
  • juice of 1 lemon

Mix onions and garlic with ginger , oil and all the spices.  Cook  the mixture  for a few minutes until the garlic and onions are soft.  Add the broth, shrimps and coconut milk and cook for 15 minutes.  Squeeze in the lemon juice.  Serve with cooked rice.

 

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