sticky beef hash

Another easy and delicious piece from my cooking with Jamie’s Oliver 30 minutes meals:)

Sticky Beef Hash

  • 300-500g minced beef
  • 1 red onion
  • 3 carrots
  • 3 sticks of celery
  • 4  cloves of garlic
  • 6 tablespoons of Worcestershire sauce
  1. Put the beef into a large pan. Season with salt and pepper, crushed garlic and Worcestershire sauce. Cook until almost crispy.
  2. Meanwhile slice vegetables in a food processor.
  3. Add sliced  vegetable and continue cooking until veggies are soft.
  4. Serve with baked potatoes (cook potatoes (with skin) in a  pressure cooker; put them in a bowl, add some olive oil, season with salt and rosemary and mix; put potatoes into a heatproof dish and grill in an oven for approximately 30 minutes)

2 thoughts on “sticky beef hash

  1. Kurcze, ale pycha! Zupełnie się tego nie spodziewałam, no bo składniki.. jakieś takie biedniutkie mi się wydawały a tu proszę, taka miła niespodzianka! 🙂 Mniam!

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