mango quinoa salad


  • 500g of fried shrimps (thaw shrimps on a pan if frozen; add some butter and fry for few minutes, wait until cold)
  • 1 cup of quinoa (cook in 2 cups of water for 15 minutes)
  • 2 mangoes, diced (or pears or peaches)
  • 2 avocados, diced
  • 4 corn cobs (cook in salted water for approximately 15 minutes)
  • 10-15 diced cherry tomatoes
  • 1 chilli, seeded and diced
  • large handful of chopped fresh coriander

for dressing mix:

  • juice from 2 limes
  • 1 tsp lime zest
  • 2 Tbs extra virgin olive oil
  • 1 tsp ground chili powder

Mix all the ingredients for the salad and add dressing.

Based on this recipe.

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