So simple, so good! One of our favourite soups.
- 2 onions, finely chopped
- 4 large handfuls of frozen peas (or more if you like)
- 1 litre of chicken stock
- 1 Tbs butter
- salt, black pepper
Add butter to a pan, add onions and fry slowly for approximately 10 minutes. Bring to boil chicken stock, add onions and peas. Bring to boil and simmer for few more minutes. Season with salt and pepper. Done!
Based on Jamie’s Italy. J. Oliver.