rogaliki

rogaliki

It is good to do at least 50 of them at once! They disappear…

  • 560g white flour
  • 20g fresh yeast
  • 350ml milk, warm
  • 2 eggs
  • 80g butter, melted
  • 75g sugar
  • 1/2 tsp salt
  • your favourite jam (we used jam rose petals)

Take 100 ml of milk, add 1 Tbs of sugar and yeast. Stir until dissolved and put it aside for 15 minutes. Mix dry ingredients together, mix liquid ingredients together. Combine together adding yeast mixture. Knead the dough. Leave to rise for 2h (or overnight in a fridge). Roll out the dough on floured surface and prepare “rogaliki” the way it is shown here 😉 Let it rise for 20 minutes and bake in 190C for 15 minutes.

rogaliki rogaliki rogaliki

Based on the recipe here.

 

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