grilled peppers soup with coriander pita bread


  • 4 tomatoes
  • 5 red peppers
  • 10 cloves of garlic
  • 400-800ml water
  • 150g mascarpone cheese
  • 400g halloumi cheese
  • salt, pepper, curry
  • olive oil

Cut tomatoes and peppers in halves. Remove hard parts from tomatoes and seeds from peppers. Season with salt and pepper and sprinkle with olive oil. Peel garlic cloves. Grill everything in 200C for approximately 40 minutes (until soft and… grilled ;)). Mix everything with blender. Add mascarpone cheese. Mix again. Add water to get the soup consistency you like and  season with salt and curry. Slice halloumi cheese and grill it on a grilling pan.

Coriander pita bread

  • a bunch of fresh coriander
  • one chilli
  • few Tbs of olive oil
  • 4 pita bread

Mix coriander, chilli and olive oil in a food processor. Spread the paste over pita bread and heat it in an oven for up to 10 minutes (180C).

Serve soup with warm halloumi cheese and pita bread 🙂