curry shrimp salad

salad:

  • small lettuce, chopped
  • 1 – 2 red bell peppers, chopped
  • 3 small cucumbers, chopped
  • 1 red onion, sliced
  • 2 corn cobs, cooked, corns removed from cob
  • 200g shrimp

dressing:

  • 8 Tbs natural yogurt
  • 4 Tbs mayonnaise
  • 1 Tbs mustard
  • 1 Tbs white vinegar
  • 1 tsp curry
  • salt

summer bulgur

For the salad mix:
  • 1 cup (raw) bulgur wheat, cooked in water
  • 2 corn cobs, cooked, corns removed from cob
  • 2 nectarines
  • half of red onion, chopped
  • 3 scallions, chopped
  • 1 small cucumber, chopped
  • 10 cherry tomatoes
  • a bunch of coriander, chopped
  • a handful of fresh mint, chopped

and add dressing:

  • juice of half a lemon
  • 1/4 cup of cream
  • 2 cloves of garlic, minced
  • 2 Tbs of olive oil
  • pinch of salt and pepper

Based on this recipe.